Suggested Appetisers

Soup of the Evening (gf)

5.50 (v option available)

 

Calamari Frito

Squid rings, lightly fried in olive oil, QC’s chilli jam, tossed leaves

€11.90 /19.90 (main course option)

 

Valentia Crab & Dingle Bay Prawn Bisque

flavoured with a hint of chilli and Pernod

€9.50

 

Tempura Prawns

Deep water Atlantic prawns in a light tempura batter, red pepper relish

€12.50

 

Winter Salad (gf, v, n)

Fresh beetroot, feta cheese, oranges, roast hazelnut salad - apple and lime dressing

€7.95

 

Crab & Prawn Crispy Rolls

Rocket, coriander and orange salad

€8.95

 

Suggested Mains

…from sea, garden and farm

 

QC’s Deep Fried “Fish of the Day”

Today’s available local wild fish in a beer batter, QC’s handcut chips, mushy peas, tartare sauce

€15.95

 

Seafood Risotto (gf)

Roast Fresh Atlantic Hake, Prawn, squid and chive Risotto

€23.95

 

Thai Red Seafood Curry (gf, v, n)

A selection of wild fish including: Monkfish, Haddock and Prawns; Basmati rice

€20.95

 

Wild Mushrooms, Cashel Blue Cheese, Roast Walnuts

with durum wheat pasta, basil oil

€16.50

 

10oz Rib-Eye Steak with QC’s handcut chips (gf)

Roast portobello mushrooms stuffed with balsamic flavoured onions and garlic butter

26.50

 

Rack of Lamb with Moroccan Rub (gf)

Herbed couscous, mint yogurt, roast courgette, tomato, red pepper tagine

26.50

 

Please note fish may contain bones

 

Sides €3.50

Mixed Bread Basket, unsalted butter, red pepper & tomato dip

Portion of vegetables

Portion of potatoes

Mixed Leaf Salad

Portion of handcut, twice cooked QC’s chips

 

 

(gf) = Dishes are Gluten Free • (v) = Suitable for Vegetarians • (n) = Contains traces of nuts

 

 

Please be sure to read our “specials board” with the chefs daily selection of choice cuts of meat and Quinlan’s “freshest” seafood.

 

As a proud member of Good Food Ireland, we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers

All fish is wild, local and fresh, nearly all our fish is supplied from our own boats and fish processing factory, Quinlan’s Kerry Fish

Cathal O’Shea, Portmagee for crabclaws • Ned Brown for Wild Salmon

As all our food is cooked to order - be advised there may be delays during peak times

Please note that this is a seasonal part of the country - when its busy (holiday periods) it is very, very busy… and when it’s quiet (OMG) it is very, very quiet!

We accept all major credit cards with the exception of American express for bills over €25.00

We do not split bills, but are more than happy to give you a calculator, pen and paper!

We would be delighted to show case our award winning bedrooms & townhouse, please ask a member of our team

 

Just a little note…

We are offering a more limited menu these weeks as it is our quietest time of the year and we want to ensure all our ingredients are fresh and of the highest quality

QC’s Dinner